Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.This pale yellow vegetable fat extracted from cocoa beans is renowned for its unique aroma reminiscent of chocolate and its smooth texture. Cocoa butter is an important component in chocolat

Discover now What are the benefits of using a chocolate refiner?Similar principles are followed for milk chocolates by developing milk powder pre-treatment procedures.Because of the pressure and the speed differential between the rolls, the product is picked up and refined more and more between each susequent ka? of rolls. The five roll refiner saf

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